Regular steel knives need daily sharpening, plus they aren’t entirely rust or corrosion-resistant. If you don’t want to max out on knife maintenance, getting ceramic blades is the only way out.
These knives have top-notch durability and fewer sharpening sessions.
But with so many options out there, how will you find the best ceramic knife for your needs? Choose depending on how you cut. For example, slicing, carving, or regular chopping.
We have tested many ceramic knives and settled on these seven as the best. You can also go through the comparison chart if you are in a hurry.
Let’s start with the ones we found to be the best.
What Are The Best Ceramic Knives?
Sick of dull and rusty steel knives? Only high-quality ceramic knives can help you with that. Here are 7 of them:
- Best For Chef: Kyocera Advanced Ceramic Revolution Series 7-inch
- Best For Bread: Cestari Advanced Ceramic Revolution Bread Knife, 8 Inch
- Best For Carving: KIKUSUMI 3-Piece Chef Knife Set
- Best For Santoku: Farberware Ceramic Santoku Knife, 5-Inch
- Best Ceramic Paring Knives: Vos Ceramic Paring Knife – 4 Inch
- Best For Chopping: Vos Ceramic Chef Knife 8 Inch
- Best utility knife: Kyocera Premier Elite Ceramic Utility Knife
- Best For Folding/Tactical: Boker Plus Anti-MC Folding Knife
Best Ceramic Knives: Comparison Chart
Find your best ceramic knife in mere seconds. Let us know which one felt right.
| Ceramic Knives | Best For | Blade Size | Materials Used | Protective Sheath | Dymension |
|---|---|---|---|---|---|
| Kyocera Advanced Ceramic Revolution Series 7-Inch | Profession Or Home Chefs | 7-Inch | Ceramic And Alloy Steel | No | 0.8 X 1.9 X 1 Inches |
| Cestari Advanced Ceramic Revolution Bread Knife, 8 Inch | Slicing Bread | 8-Inches | Polypropylene And Stainless Steel | Yes. A Plastic Sheath | 11 X 1.38 X 0.63 Inches |
| Kikusumi 3-Piece Chef Knife Set | Curving Steak, Veggies, Etc. | 7, 5, And 3-Inch Knives | Alloy Steel And Ceramic | 3 Protective Sheaths | Total Dimension: 8.27 X 0.79 X 1.18 Inches |
| Farberware Ceramic Santoku Knife, 5-Inch | Slicing, Dicing, And Chopping Vegetables, Fruits, And Boneless Meats | 5-Inches | Alloy Steel And Ceramic | Yes | 3.25 X 0.79 X 13 Inches |
| Vos Ceramic Paring Knife – 4 Inch | Peeling And Slicing | 4-Inches | Plastic | Yes | 4 X 0.2 X 0.2 Inches |
| Vos Ceramic Chef Knife 8 Inch | Chopping Meat, Veggies, Fish, Etc. | 8-Inches | Plastic | Yes | Che12.5 X 1.9 X 0.3 Inchesck Price |
| Kyocera Premier Elite Ceramic Utility Knife | Slicing, Dicing, Chopping, And Mincing Fruits, Vegetables, And Boneless Meats | 4.5 Inches | Stainless, Wood Handle, Stainless Steel, Steel | No | Che9.1 X 0.7 X 1.2 Inchesck Price |
| Boker Plus Anti-Mc Folding Knife | Folding/Tactical Use |
3-1/4 Inches |
Carbon Fiber And Ceramic |
No | 6 X 1 X 1 Inches |
7 Best Ceramic Knife In 2023
If you are still reading, you must really be into ceramic knives. We have gathered all the information on these ceramic knives, depending on your needs. Here they are:
1. Best For Chef: Kyocera Advanced Ceramic Revolution Series 7-inch
Key Features
- Blade Color: Black
- Handle Material: Alloy Steel
- Blade Edge: Plain
- Blade Length and style: 7 Inches and Plain
- Is Dishwasher Safe: Yes
- Product Dimensions: 0.8 x 1.9 x 1 inches
- Item Weight: 3.31 ounces
- Edge Sharpness: Ultra-sharp
- Edge feature: These ceramic knives retain an edge 10x longer than steel blades
- Rust-proof: Yes
- Acid-Resistant: Yes
- Not for Hard or frozen foods
$84.95
Pros
- Lightweight for easy use.
- Maintains edge longer than steel.
- Resistant to rust and acids.
- Doesn’t brown food.
- Comes with a knife guard.
Cons
- Regular sharpeners don’t work for it.
The Kyocera Advanced 7-inch is by far the best ceramic professional chef’s knife on our list. It has a comfy handle, a well-built design, good edge retention, and is entirely rust-proof. To clean it up, just stick it in the dishwasher, and you are done.
Here are some features of this ceramic chef knife:
Ultra-sharp ceramic blades hold edges 10x longer.
Don’t want to sharpen your knives every once in a while? The Kyocera Knife has an ultra-sharp, pure zirconia material coating, helping it maintain an edge 10x longer. All thanks to the, which ensures exceptional quality and beauty.
Lightweight for less hand fatigue
The knife is generally lighter than steel blades and does repetitive slicing tasks, such as making sushi or sashimi quickly. Then again, this 7-inch chef’s knife weighs just 3.1 ounces, so you will have less fatigue on your hands and wrists.
Rust-proof and resistant to acids (Keeps your food natural)
Unlike steel knives or other knives, this ceramic one is rust-proof and resistant to acids, making it easy to clean and maintain. It will not brown food, ensuring that the fruits, vegetables, and boneless meats that you slice retain their natural color.
Ergonomic handle for precise control
The comfortable and ergonomic build makes this knife precise on any cutting board. With the right skills, you can carve, pry, de-bone, and cut hard foods, including hard cheese, with this kitchen knife.
This Kyocera advanced ceramic revolution can take any kitchen task with ease.
2. Best For Bread: Cestari Advanced Ceramic Revolution Bread Knife
Key Features
- Blade Material: Advanced Ceramic Zirconium Oxide
- Knife Color: Black Mirror Finish
- Handle Material: Polypropylene and Stainless Steel
- Blade Length: 8 Inches
- Dishwasher Safe: Yes
- Knife Length: 11 inches
- Weight: 12 ounces
- Never Needs Sharpening
- Style: Serrated Blade Style
- Non-Slip: Yes
- Unique Feature: Non-reactive, Won’t absorb odors, discolor food, or rust
- Protection feature: Comes with a safety sheath to protect the blade
- Warranty: Lifetime Replacement Warranty
$49.99
Pros
- Never need sharpening
- Lightweight and comfortable handle
- Nonporous and non reactive blade
- Easy to clean and dishwasher-safe
- Multipurpose knife for most kitchen tasks
- It can be used alternative to Cuisinart knives
Cons
- Teeth are relatively shallow
Trying to find the best bread knife for slicing bread? After days of roughhousing, the Cestari Ceramic Advanced bread knife turned out at the top. Its advanced ceramic blade stays sharp for years; plus, getting into hard or crusty bread is smoother than ever.
Here are some features of the knife:
Effortlessly slice crusty bread and more.
The bread knife can cut through crusty bread, melons, tomatoes, meat, and cheese with ease. It’s the best-serrated blade for slicing thin, slippery skins without crushing the interior.
The advanced ceramic blade stays sharp for years.
Made of Zirconium Oxide, the serrated knife holds its edge years longer than steel. It’s high in mechanical strength, fracture toughness, and surface smoothness of all major fine ceramics.
No rust, no reaction with the food, easy to clean
Unlike stainless steel, the knife is nonporous, non-reactive, and never rusts. The single-piece satin-finish polypropylene handle has no seams to harbor germs or bacteria.
On top, the knife is dishwasher safe and comes with a custom-molded sheath for secure storage.
3. Best For Carving: KIKUSUMI 3-Piece Chef Knife Set
Key Features
- Blade Material: Ceramic
- Blade Edge: Plain
- Blade Length: 7 Inches (Chef Knife)
- Construction Type: Forged
- Handle Material: Alloy Steel
- Grip type: comfortable grip and ambidextrous use
- Sharper than steel: Yes, ten times
- Number of knives: 3-piece set
- Safety: Slightly curved tip for safety and durability
- Maintenance: Quick clean, rinse, wash, and dry
$22
Pros
- Sharp, precise cutting ability
- Lightweight blades with pure ergonomics
- Includes three different knife types
- More durable than stainless steel knives
- Comes with protective sheaths
Cons
- Not for frozen foods
Most ceramic knives can’t be used as carving knives. However, the Kikusumi 3-Piece Chef Knife Set has lightweight knives that are perfect for precision carving. The blade will stay sharp even after slicing boneless meats, fish, and vegetables. Carving steak is just too easy with it.
Here are some features of this knife:
Ultra-sharp black ceramic blades for precision carving
The KIKUSUMI 3-Piece Knife Set features a heavy-duty black ceramic blade for a highly durable blade edge. Here, the double-bevel edge is ground to a precise 11-13° angle for the accurate carving of any kitchen ingredient.
Slip-free and ergonomic grip
Having a slip-free and ergonomic design, the knife set keeps user comfort as the first priority. The ergonomic shape fits any hand shape, and the soft tactile grip prevents slipping even when wet.
Ideal for slicing boneless meats, fish, and vegetables
Turns out, you will get a 3-piece knife set for different jobs. A 7-inch Gyuto Chef Knife for cutting large quantities of food, a 5-inch Japanese Santoku Knife for precision peeling and slicing, and a 3-inch Paring Knife for trimming and peeling fruit and vegetables.
4. Best For Santoku: Farberware Ceramic Santoku Knife, 5-Inch
Key Features
- Blade Material: Ceramic
- Brand: Farberware
- Blade Length: 5 inches
- Blade Edge: Plain
- Handle Material: Alloy Steel
- Color: Black
- Construction Type: Stamped
- Soft grip handles: Ergonomically designed, non-slip soft grip handle
- Rust-resistant: Yes. Rust and wear
- Easy to clean: Fast and easy
$16.99
Pros
- Effortlessly cut with precision and mastery
- Durable and long-lasting blade technology
- Ergonomically designed for exceptional comfort
- Rust-resistant for lasting quality
- Easy to clean for hassle-free maintenance
Cons
- May break/chip with frozen food
If you’re in search of a high-quality, durable knife that can handle all your chopping needs, the Farberware Ceramic Santoku Knife is a perfect choice. With its ceramic blade, this knife will retain its cutting edge longer than steel blades. Plus, rust and wear will rarely hit.
Here are some features of the knife:
Precision Cutting: Effortlessly glide through food
Crafted from ceramic, the Farberware Santoku knife effortlessly glides through food, providing precision and mastery with each cut. Its 5-inch blade is highly durable and unbelievably sharp.
Retains cutting edge longer than steel
Turns out, the super sharp blade on the Farberware Santoku knife retains its cutting edge 8 to 10 times longer than regular steel blades. So, it’s a reliable and long-lasting tool in the kitchen. On top, you will have rust-resistant and wear-resistant all year long.
Dishwasher safe (top rack only) for quick clean-up
Cleaning up after use is fast and easy with this Santoku knife. While it is dishwasher safe, hand washing is recommended to extend its product life. A blade cover is included for secure storage.
Ideal for fruits, vegetables, and boneless meats
This Farberware Santoku knife is ideal for slicing and dicing fruits, vegetables, and boneless meats. However, avoid frozen foods, complex fruit, vegetables, or cheeses, or pry open packages. Its soft-grip handle provides exceptional comfort and durability.
5. Best Ceramic Paring Knife: Vos Ceramic Paring Knife – 4 Inch
Key Features
- Blade Material: Ceramic
- Handle Material: Plastic
- Blade Length: 4 Inches
- Total Length: 8.2 Inches
- Warranty: Free lifetime guarantee
- Ergonomic Handle: Provides a comfortable and balanced grip
- Protector Sheath: Comes with a protector sheath for safe storage
- Rust-Proof Surface: Resists damage from acids or oils
- Easy-to-Clean: Smooth blade won’t absorb food odor and taste
- Ideal For: Prepping veggies and fruits
- Perfect For: Home cooks and pro chefs
- Gift Box: Comes in an elegant gift box
$11.99
Pros
- Sharp and precise cutting ability.
- Lightweight and easy to handle.
- Rust-proof and easy to clean.
- Resistant to food odor absorption
- BPA-free handle for safe use
Cons
- Requires proper care and handling to prevent damage
Enjoy innovative features with unparalleled performance with the millennial knife from Mercer Culinary. Its long-lasting sharpness through easy edge maintenance can meet professional and home cooks.
The 7-inch Santoku knife has premium Japanese steel with high carbon content. The one-piece steel comes with an ergonomic handle having textured finger points. Your non-slip, comfy, steady, and secure grip allows nearly all chopping, mincing, and cutting jobs.
Dice the onions, mince the shallots, chop the herbs, crush the garlic, and shred the cabbages easily. Meanwhile, cleaning the blade using warm soapy water holds the edge in good condition for months.
6. Best For Chopping: Vos Ceramic Chef Knife 8 Inch
Key Features
- Knife Type: Chef Knife
- Blade Material: Ceramic
- Blade Edge: Plain
- Blade Length: 8 inches
- Total Length: 12.5 inches
- Product Dimensions: 12.5 x 1.9 x 0.3 inches
- Knife Weight: 3.5 ounces
- Color: Green
- Rust-proof surface: Yes
- Protector sheath: Yes
- Lifetime warranty: Yes
- Special feature: Superior functionality and greater precision
$18.97
Pros
- Ultra-sharp blade for precise cuts.
- Lightweight handle for comfortable grip.
- Rust-proof and easy to clean.
- Durable and long-lasting edge.
- Comes with a gift box for easy packaging
Cons
- Don’t use it on hard bones.
Chop your way through any piece of kitchen ingredient. With Vos Ceramic Chef Knife 8 Inch, you can achieve perfect cuts every time without sharpening for days. Its lightweight handle makes slicing, chopping, and dicing way too easy.
Here are some features of the knife:
Get perfect cuts every time.
Having an ultra-sharp edge, the knife slices through skin and flesh like butter. Making meal preparation is just too easy. Ensure perfect cuts every time, regardless of where you live.
No sharpening for days to come
Are regular steel knives keeping you worried about the sharpness? But, for the Vos 8-inch knife, you don’t have to worry about sharpening for days to come.
The rust-proof surface resists damage from acids or oils, and its smooth blade will prevent any flavors from mixing up.
Achieve restaurant-quality cuts
The Vos Ceramic Chef Knife 8 Inch helps achieve restaurant-quality cuts, making it perfect for both amateur and professional chefs. You can now remove delicate skins or rinds out of meat, peel like a pro, cut thin even strips for garnish, and so on.
7. Best utility knife: Kyocera Premier Elite Ceramic Utility Knife
Key Features
- Blade Length: 4.5 Inches
- Handle Material: Stainless, Wood Handle, Stainless Steel, Steel
- Blade Edge: Plain
- Construction Type: Stamped
- Item Weight: 0.2 Pounds
- Blade Color: Black
- Item Length: 9.1 inches
- Product Dimensions: 9.1 x 0.7 x 1.2 inches
- Long-lasting sharpness: up to 10x longer than steel blades
- Knife balance: weighted and balanced kitchen knife
- Rust-proof and resistant to any acids: Yes
- Handcrafted: Yes
$117.52
Pros
- Well-balanced knife for any small to medium tasks.
- Highly durable edge retention.
- Cheap yet durable
- Easily giftable to anyone
- Looks and feels premium
Cons
- Not real Damascus steel
What if you had a knife that could handle any kitchen tasks? The Kyocera Utility knife is precisely that. The unique etched blade design and koban-shaped handle make it a standout addition to any kitchen. Effortless slices every time.
Here are some features of the knife:
Hot-isostatic pressed ceramic for superior strength
The Kyocera Ceramic Utility Knife has a zirconia base and is hot-isostatic pressed (HIP) for superior strength and sharpness. The best part is these blades maintain their edge up to 10x longer than steel blades, which is a real lifesaver.
Unique, zen-inspired design for any occasion
The knife is perfect for any occasion. The koban-shaped pakkawood handle design, inspired by the shape of an old Japanese gold coin, is joined to the blade with stainless steel rivets and a bolster. Wedding, housewarming, or anniversary, you name it.
Professional-grade, weighted and balanced construction
The stainless steel rivet and bolster construction provide extra support to any cutting task. It’s a handcrafted, double-beveled professional knife that has long-lasting sharpness and weighs equally from the middle.
8. Best For Folding/Tactical: Boker Plus Anti-MC Folding Knife
Key Features
- Knife Style: Foldable
- Age Range (Description): Adult
- Handle Material: Carbon Fiber
- Color: Gray
- Blade Material: Ceramic
- Style: Carbon Fiber
- Item Weight: 51.03 Grams
- Blade Shape: Drop Point
- Blade Edge: Plain
- Total Length: 6 inches
- Dimensions: 9.9 x 2.2 x 1.1 inches
$189.95
Pros
- Razor-sharp tactical ceramic blade.
- Smooth one-handed opening.
- Secure frame lock mechanism.
- Sleek carbon fiber handle.
- Includes a pocket clip.
Cons
- Not for kitchen use and needs professional sharpening.
For tactical situations, you need to act fast. So, a bulky 8-inch knife will just ruin the moment. The Boker Plus knife offers a razor-sharp blade, which you don’t need to sharpen for months to come. It’s just 3-1/4 inches long and will fit any pocket shape.
Here are some features of this knife:
Ideal for adult use with a sleek design
The Boker Plus Anti-MC Folding Knife is the perfect tool for adults who value functionality and style. With a sleek carbon fiber handle and gray ceramic blade, this folding knife exudes a modern, sophisticated look.
Long-Lasting Edge: Super Sharp Ceramic Blade
Featuring a super sharp ceramic blade that holds its edge for a long time, this knife is a top choice for tactical and folding knives. The 3-1/4 inch straight edge blade is made from high-quality ceramic material, which is ten times harder than its steel counterparts.
Easy to Carry: Includes Pocket Clip and Lanyard Hole
Other than the blade quality, this knife is highly portable, and it has a pocket clip and lanyard hole. Weighing in at just 51.03 grams, this lightweight knife is easy to carry with you wherever you go. You won’t find other ceramic knives of the same quality anywhere.
Best Ceramic Knife: Buying Guide
Ceramic materials have super hard edges. But when they are turned into knives, you need to keep a close eye on the knife’s handle and the blade’s edge. Here are all the factors you need to find the best ceramic knife:
Effortless Precision: Laser-Sharp Edge
When choosing a ceramic knife, look for a laser-sharp edge for effortless precision cutting. Only then will the ceramic blades have an edge of 15-20 degrees, making them ideal for all sorts of material.
Know Your Needs (Slicing, Dicing, Chopping, etc.)
Different ceramic knives have different blade shapes that suit specific needs. A chef’s knife has a wider blade for chopping, while a Santoku knife is designed for slicing. Determine your needs before making a purchase.
Go for a Comfortable and Ergonomic Grip
The handle of your ceramic knife should be comfortable and ergonomic for a secure grip. Look for a handle that fits your hand well and has a non-slip texture. This will ensure safety and ease of use.
Little to No Maintenance Needed (Rust and Corrosion Resistant)
Unlike metal knives, ceramic blades are non-reactive, so they won’t corrode or stain. Simply rinse and wipe clean after use.
Decent Warranty Time (2 Years Minimum)
Ensure that your ceramic knife comes with a decent warranty of at least two years. This will provide you with peace of mind in case of any defects or damage.
Seamless Cutting with Smooth Surface Finish
Ceramic blades are incredibly sharp, allowing for seamless cutting with a smooth surface finish. They are also non-porous, which prevents food from sticking to the blade. You will have effortless and efficient food preparation for sure.
Even Overall Weight Distribution
For both ceramic and steel knives, proper weight distribution is key. Choose a ceramic knife with an even weight distribution for optimal balance. Who doesn’t want better control and comfort during use, right?
Plus, a well-balanced knife also reduces the risk of wrist fatigue and injury.
What Are Ceramic Knives Best For?
Ceramic knives are best for slicing fruits, vegetables, and boneless meats. You can also use them as a regular knife for debonding and cutting boneless fish and sushi due to their sharpness and precision. Just make sure not to use them on frozen or too-hot foods. They may break.
What Is The Best Way To Sharpen A Ceramic Knife?
The best way to sharpen a ceramic knife is to use a diamond abrasive sharpener. Avoid using a traditional honing steel or electric sharpener, as they can damage the blade. Hold the blade at a 20-degree angle. Now, use light pressure to run it along the diamond abrasive sharpener in a back-and-forth motion.
Repeat the process until the blade is sharp.
Frequently Asked Questions
How Long Do Ceramic Knives Stay Sharp?
In general, a ceramic knife can stay sharp for several months to a year or even longer with regular use. They can retain their edge sharpness for up to 10 times longer than a steel knife.
Are Ceramic Coated Knives Better?
A Ceramic coating on knives is better than regular steel knives. With proper care and a bit of love, these knives will last for at least a month without a second sharpening. Some even last for about a year.
End Note
End the end, make sure not to use any of the knives on frozen foods. Just like regular glass, a true ceramic knife or zirconium oxide knife will break when the temperature shifts instantly.
For us, the Kyocera Advanced Ceramic Revolution Series 7-inch is the best of them all. It’s incredibly sharp and an excellent option for precise tasks.
However, others are great as well, depending on your usage needs. Boning, chopping, or regular slicing and dicing.
![Top 8 Best Knife For Cutting Vegetables [ Buying Guide 2023 ]](https://kitchflux.com/wp-content/uploads/2023/05/Best-Knife-For-Cutting-Vegetables-218x150.jpg "Top 8 Best Knife For Cutting Vegetables [ Buying Guide 2023 ]")
English 