Best Knife For Cutting Brisket For The Perfect Cut

Best Knife For Cutting Brisket For The Perfect Cut

Are you finally done with uneven brisket slices? Regular long knives aren’t efficient and may leave bits of meat everywhere while slicing. 

Get a good brisket knife to fix it. Afterward, you can get precise cuts on any smoked BBQ brisket, just as the old folks used to make.

We’ve tested tons of long blades and found the 7 best knives for cutting brisket. If you are in a hurry, you can go through the comparison chart and pick one in seconds. Here they are:

What Are The Best Knives For Cutting Brisket

Remember, always get a knife with perfect efficiency and comfort, and the one which makes any brisket presentation flawless. Here are the 7 best knives for cutting brisket: 

Best Knife For Cutting Brisket: Comparison Chart

Brisket knife Best For Blade material Edge Handle material Price
Cutluxe Slicing Carving Knife Slicing, Deboning, Scoring, Etc. German 4116 Steel 14-16 Degrees Per Side Pakkawood Handle And Alloy Steel Check Price
Dalstrong Slicing & Carving Knife Making Thin Brisket Slices High Carbon Steel Blade With Granton 16-18 Degrees Per Side G10 Garolite Handle With Mosaic  Check Price
Bright Hobby Meat Carving Knife Long Lasting Usage 5cr15mov Stainless Steel Regular Stainless Steel And Pom Check Price
Dalstrong Premium Carving Knife Granton Edge Chefs Who Want More Than The Regular High-Carbon German Steel  8-12 Degree Angle Per Side Military-Grade G10 Handle  Check Price
Mairico Ultra Sharp Premium Ergonomic Design  Meat, Fish, Veggies, And More Stainless Steel 17 To 20-Degree Per Side Plastic Check Price
Spitjack Bbq Smoked Brisket Knife Cheat, But Reliable Alloy Steel Regular Plastic Check Price
Purplebird Ultra Sharp Slicing Knife All Meat Types High Carbon Steel 17 To 20-Degree Per Side Wood Handle, And Steel Check Price

Don’t have enough time to read everything? Go through the comparison to find your answer fast and easily. 

7 Best Knife For Cutting Briskets in 2023

Now, let’s dig in deeper on the brisket knife of your choice. Don’t worry about the quality of the blade. They won’t let you down.

1. Best Overall: Cutluxe Slicing Carving Knife

Key Features

  • Blade Material: German 4116 steel
  • Blade Edge: Hollow
  • Blade Length: 12 Inches
  • Handle Material: Pakkawood handle and Alloy Steel
  • Construction Type: Forged
  • Total Length: 17 inches
  • Product Dimensions: 17 x 1.37 x 1 inches
  • Weight: 0.6 pounds (9.6 ounces)
  • Rockwell Hardness: 56+
  • Warranty: Lifetime against material or workmanship defects



  • Can cut through any meat type you have
  • Smooth slices every time
  • Comfortable to hold and highly ergonomic
  • The highly durable and sharp edge
  • A lifetime warranty is available


  • Not dishwasher or sink-safe. You need to treat it with love.

The Cutluxe Carving knife is the best knife for cutting brisket on our list. For starters, it has a high-quality German 4116 steel blade, a 16-degree sharpened edge, and can withstand nearly any type of mean you throw at it. 

Handling it is comfortable and ergonomic, plus it has long-lasting edge retention. Here are some features of the knife you will love:

Makes picture-perfect brisket slices 

The knife is a real winner when it comes to making beautiful brisket carvings. Its razor-sharp edge can slice through any steak, ribeye, or your favorite brisket. Its sharpened edge of 14 to 16 makes precise slices with minimal pressure from your part.  

Ergonomic and comfortable wooden handle 

Who doesn’t want a comfortable grip while sliding through a chunk of brisket, right? Turns out, the pakka wood handle is riveted so that all the rivets are arranged in three rows, making it great for stabilizing the grip. 

Can withstand bones as well

Having a 56+ Rockwell Hardness score, this sharp knife can withstand all types of chicken, turkey, or cow bones. The edges are sharp as hell and can withstand any type of beating there is. 

Lifetime roughhousing with no issue

This is a big one. You will have a lifetime warranty in case something goes wrong. Material defect or the workshop one, no worries. You can purchase it risk-free, and if anything happens to the knife by chance, just get it fixed for free. 

2. Best for thinner slices: Dalstrong Slicing & Carving Knife – 12″

Key Features

  • Handle Material: G10 Garolite handle with mosaic 
  • Construction: Full tang, rivet, engraved pin
  • Sheath: PerfectFit Dalstrong Sheath
  • Edge angle: 16-18 degrees
  • Blade thickness: 2.0mm
  • Steel type: High Carbon German Steel
  • Tempering and heat treatment: Cryogenic tempering and heat treatment
  • Blade length: 12 inches
  • Rockwell hardness: 56+



  • Strong and durable build
  • Premium looks without sacrificing quality
  • It can be used for years to come
  • Highly shaped and requires minimal sharpening
  • Perfect fit on the hand, regardless of the hand size


  • It can cause injury if not used properly. And is a bit heavier than conventional knives.

The Dalstrong 12-inch has the sharpest edge yet. On the bright side, it can make thin slices perfect for any party or family reunion. You can debone, prepare filet, skin, or trim your favorite meat faster and better. Let’s look at some features of the knife:

Granton edge divots with premium build

For the build quality, the manufacturers utilized a high-carbon steel blade with Granton. This Granton knife company design makes it non-stick, and the cuts you make won’t be wobbly. Add to that a long-lasting edge retention, and the knife is pure gold.

Looks beautiful and classy (For pro use)

This knife for slicing briskets can do more than just look beautiful. Pro chefs rarely need any other boning knife to separate the bones completely. It has an ambidextrous G10 Garolite handle with mosaic engraving, which boosts fine looks at its best.

Perfect carving, regardless of the meat

Both sides of the knife have a hand-polished edge at 16 to 18 degrees. It doesn’t matter what type of meat you have; the knife can take them all. Combined with an HRC of 56+, you can use the knife close to the bones without damaging the edges. 

3. Best for durability: Bright Hobby Meat Carving Knife

Key Features

  • Blade Material: 5Cr15MoV Stainless Steel
  • Blade Edge: Plain
  • Blade Length: 12 Inches
  • Construction Type: Forged
  • Is Dishwasher Safe: Yes
  • Number of Pieces: 1
  • Item Weight: 14 ounces
  • Warranty: 90 Days Manufacturer Warranty
  • Handle Design: Ergonomic design, safe and comfortable
  • Charitable Aspect: Donates 10% of its profits to kids’ education in Asia.



  • Stays sharp for longer and faster re-sharpening
  • Provides us with a 90 days return guarantee
  • Comfortable for all users
  • Has Granton blades design with non-stick feature
  • Dishwasher safe


  • The handle is on the thinner side in comparison to other carving knives.

The 5Cr15MoV stainless steel can withstand nearly any sort of daily use. This brisket knife is one of the most durable heat-treated brisket blades. Its 12-inch blade effortlessly carves through beef, lamb, pork, and even big sea tuna. 

Let’s see some of the features of the durable brisket knife:

Highly durable blade and easy to re-sharp

Other than being sharp, the blade has a high-edge retention feature. Unlike other low-quality knives, a quick rub will make the edges razor-sharp. You can use the process again and again until you hit a decade or more. Plus, the blade is dishwasher safe. 

Usable in different types of meat and veggies

Versatility is another key feature of this Gronton brisket knife. It’s long enough to cut through brisket, pork loins, turkey, roast, and so on. Vegetables don’t even stand a chance. 

Ergonomic design: Fits perfectly in your hands

Made from stainless steel and POM, the blade handle is really comfortable. Overall, it’s an excellent brisket-slicing knife that hardly puts stress on the hand while slicing and dicing. 

4. Best for chefs: Dalstrong Premium Carving Knife Granton Edge 

Key Features

  • Blade length: 12 inches
  • Blade thickness: 2.5 mm
  • Blade material: High-carbon German steel 
  • Blade hardness: 62+ HRC
  • Handle material: Military-grade G10 handle 
  • Handle property: Impervious to heat, cold, and moisture
  • Total weight: 9.9 ounces
  • Edge angle: 8-12° per side (double bevel)
  • Blade type: Straight blade edge (non-serrated) with Granton edge (scalloped grooves to reduce friction and sticking)



  • Professional grade edge, blade, and build
  • Multifunctional sharp blade (Highly versatile)
  • Perfect for tender brisket slicing
  • Lightweight knife with etched blade
  • Looks fantastic on any indoor or outdoor kitchen 


  • It may need to be sharpened first after buying.

When you are a pro in your art, regular brisket knives will just slow you down. For those of you who need more than just the ordinary, the Dalstrong Slicing Damascus Brisket knife is the one. 

You can use the knife for carving a roast, slicing BBQ, shawarma, salmon, and heck lot more. Here are some of the knife features:

Super sharp yet durable

With a fine 8-12-degree angle dual edge, the knife is anything but dull. It’s nitrogen cooled, which improves its hardness and flexibility. And turning it corrosion-resistant in the process. It will last for years. 

Efficient in any slicing tasks

You can slice nearly anything up with the ultra-sharp AUS-10 Vacuum treated knife. Turns out, it has a slightly curved slicing angle with a narrower tip. Making it one of the best knives for slicing brisket, deboning, turkey slices, and so on. 

Made for the pros (chefs, butchers, bakers, culinary students, etc.)

If you own a restaurant, you need to keep serrated knives or trimming knives. But not anymore. Though it’s not a traditional chef’s knife, it is an excellent best-slicing knife with razor-sharp edges. Brisket slicing? Easy. Make any thin slices pro-style. 

5. Best for multi-purpose use: Mairico Ultra Sharp Premium Ergonomic Design

Key Features

  • Blade Material: Stainless Steel
  • Handle Material: Plastic
  • Blade Edge: Hollow
  • Blade Length: 11 Inches
  • Construction Type: Forged
  • Weight: 14.4 Ounces
  • Product Dimensions: 17.9 x 5.1 x 1.8 inches
  • Handle Shape: Ergonomic
  • Blade Design: Straight
  • Blade Flexibility: Semi-flexible
  • Rust Resistance: High



  • A typical brisket knife that is multifunctional
  • Perfect at carving brisket or other meat types
  • Rounded tip for user protection
  • Highly versatile knife
  • Usage for any home kitchen or outdoor BBQ


  • Needs a knife block like other sharp blades

Home cooks love to do one knife’s work with the other type of knife. The Mairico Ultra sharp premium can do just that. It can slice roasts, meats, fruits, and veggies like it was made for it. 

Built to last, the blade has a professional design and can handle any kitchen knife tasks you have. Here are some features of the knife: 

Well-balanced and lightweight 

Weighing just 14.4 ounces, the knife is really easy to handle. You can place your finger in the middle of the knife, and it will balance out perfectly. The blade design is just 5.1 inches, so it’s not too flat out or too thin. 

Long enough for any household knife works

The blade’s length is 11 inches, and with the handle, it’s 17.9 inches. It’s not too big or small and fits perfectly in your grip while slicing brisket. You can also use it for cutting watermelons, turkey, or even emu meat if you want. 

Costs less but feels premium. 

This is a big plus for the Mairico brisket knife. It doesn’t break the bank but will give you a hell of a deal. The feel is fantastic, it has a hollow edge design, and the construction is forged. A win-win for any home cook. 

6. Best cheap but reliable: Spitjack Bbq Smoked Brisket Knife

Key Features

  • Price: Below $20
  • Blade Material: Alloy Steel
  • Blade type: Straight blade
  • Handle Material: Plastic Handle
  • Blade Edge: Hollow (Granton/Scalloped)
  • Blade Length: 11 Inches
  • Item Weight: 5.9 ounces
  • Sharpener Type: Any knife sharpener



  • Affordable and adds good value
  • Not too glossy, perfect for home use
  • Balances out perfectly in the hands
  • Isn’t pointy sharp, or dangerous


  • Only for briskets

The SpitJack BBQ Smoked Brisket Knife may be the cheapest brisket knife yet. However, it can pull off some amazing tricks up its sleeves. It’s a slim design, comfortable to grip, and lightweight. 

It’s in no way a dull knife, and you can use it as a brisket slicer for years straight. Here are some features of the blade:

Comfortable to grip

The handle grip of the knife is highly comfortable and user-friendly. Yes, it is plastic, but it is ergonomic. Your hands won’t feel a thing when cutting multiple rounds of brisket. 

Stable and can be sharpened numerous times

Due to the light hand feel and overall balance, the knife is stable. You can sharpen the edges multiple times without damaging the blade. The best part is that the 11-inch knife can perfectly slice through shawarma meat, making it a good trimming knife. 

Cost-effective but durable

Costing just under 20 dollars, the price tag is tough to beat. 11-inch length brisket knives are tough to come by at this price. If you feel the edges are dull, just use a knife sharpener, and you will get smooth slicing every time. 

7. Best for large cuts: Purplebird 12 Inch Ultra Sharp Slicing Knife

Key Features

  • Blade Material: High Carbon Steel
  • Handle Material: Wood Handle and Steel
  • Blade Edge: Plain
  • Blade Length: 12 Inches
  • Construction Type: Forged
  • Item Weight: 0.85 Pounds or 13.6 ounces
  • Is Dishwasher Safe: Yes
  • Package Dimensions: 19.01 x 4.13 x 1.3 inches
  • Hand forged: Yes
  • Special feature: Has two body holes



  • Super fancy look and comfortable handle 
  • Usable on nearly any meat type
  • Large cuts aren’t an issue
  • Long-lasting and hand forged
  • Pointed tip and plain blade


  • You need to keep the knife in a dry and clean place.

Sometimes a small or medium brisket knife won’t do the trick. You need a big 12-inch one for big cuts. Use the PURPLEBIRD 12 Inch Carving Knife for it. Whether you work with Carolina, 

Kansas City, Memphis, or Texas-style BBQ, you have a knife that works perfectly on all styles. Here are some features:

Long hand forged for all types of meat.

The knife has a high-carbon stainless steel blade hand forged for all meat cuts. Its curved knife design can take down the flank, skirt, sirloin, round, or regular hanger. Nothing is too challenging for this manual knife. 

Ergonomic handle and body design

There’s nothing fancy here. Yet, the handle feels very premium. The slim design will always charm you without stressing your index or pinky finder. Plus, for straight cuts, you can use the holes in the middle for maximum balance. 

Pointed tip for easy meat scoring

After having this knife, you never have to use any scoring knife again. Its pointed tip design should be enough to give the meat shallow cuts for the marination to go deep. 

How To Choose The Best Knife For Slicing Brisket: Buying Guide

The right brisket knife can make all the difference in making a BBQ party worth a while. Not all of us have our grandpa’s eyes, right? Here are a few tricks that will help you find the best brisket knife in no time: 

Length of the knife blade (10 to 12 inches)

The first thing you need to check for is the length of the brisket blade. Only the blade length matters here. Get a knife that’s at least 10 inches long. A longer blade is ideal for trimming brisket, allowing for long, continuous slices without seeing back and forth. 

Blade thickness and shape (Thinner slices need a thinner blade)

A thin straight blade is ideal for thin brisket slicing, as it allows for precise cuts without tearing the meat. So, go for a knife less than 3mm thick.

Also, don’t go for serrated edges in a blade, as they tear up the meat fibers without slicing them clean. 

Material of the blade (Stainless steel in the least)

The blade material is also crucial in choosing the best knife. High carbon stainless steel is a popular choice for brisket knives, as it is durable and holds a sharp edge. However, stainless steel blades can be a good option as well. Damascus steel falls on the premium option if you like to go higher than regular. 

Good ergonomic handle

A comfortable handle is essential for any knife but crucial for brisket slicing. Never go for less than an ergonomic and slip-resistant handle, as it will give you greater control and precision.

Brand value and pricing

While opting for a cheaper option may be tempting, investing in a quality brisket knife will pay off in the long run. A good brisket knife brand can get you a lifetime of usage with the proper care. 

However, if the other features meet your expectations, giving the newer brands won’t be half bad.

Frequently Asked Questions

A straight-edge brisket knife is better than a serrated blade. The reason is that serrated-edge brisket knives tear the meat fibers and lose some of the meat’s juiciness. Who would want that, right?

Brisket knives are rounded or curved because it allows you to create long, continuous slices that follow the natural shape of the meat. The cuts will be more visually appealing and ensure each piece is uniform in thickness and texture.

Long 10-inch+ knives with a plain edge are the best for brisket. They slice better without falling short on length. Also, you don't need to press hard on the meat while cutting, which preserves the meat flavors inside.

Keeping a serrated knife to cut briskets is just a waste of money. Unlike knives with long blades, a serrated one is meant to cut through rigid materials, such as bread or tomatoes. Brisket, on the other hand, is tender and juicy. A serrated knife will just make the meat fibers tear up.

End Note

Did you find the best BBQ brisket knife for your needs? Go for anyone on the list, and you should end up excellent. 
For us, the Cutluxe Slicing Carving Knife is the crown of the crop. Besides chopping smoked meat, this blade will help you butcher the cut and slice a veggie side dish. 
Make your old folks proud with these brisket knives. Don’t forget to share which one you bought in the comments. Cheers!