The Top 7 Most Expensive Kitchen Knives of 2023

The Top 7 Most Expensive Kitchen Knives of 2023

Are you finally done with the average knives in the kitchen? When your kitchen knives can’t hold an edge or aren’t a pro chef’s choice, you may be in for the most expensive kitchen knife. 

We went through more than 35 expensive kitchen knives, and these are the ones that will hold up. Starting from beautiful and intricate Damascus steel blades to rare and exotic handles, these knives have them all. 

If you take pride in cooking premium dishes, join me as I explore some of the most expensive kitchen knives and what makes them unique. Read more below:

What are the most expensive Kitchen knives?

Here are some of the most expensive kitchen knives. They offer nothing but the best of the kitchen knife world and are pro chefs’ favorites.

Image Product Details   Price
backpac Nesmuk Exklusiv C150 Chef’s Knife Color: Walnut Burl
Blade MaterialAlloy Steel
Blade Length: 8 “
Handle Material: Stainless Steel
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backpac Yoshihiro Honyaki White Steel Color: Triple Silver Ring Ebony Handle and Ebony Saya
Blade MaterialAlloy Steel
Blade Length: 11.8″
Handle Material: Alloy Steel
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cordlessblower Miyabi Chef’s Knife Color: Birch/Stainless Steel
Blade MaterialAlloy Steel
Blade Length: 8 “
Handle Material:
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Shun Cutlery Dual Core Knife Color: Ebony color
Blade MaterialAlloy Steel
Blade Length: 10.5 “
Handle Material: Alloy Steel
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ZWILLING J.A. Henckels Four Star 2-Piece Chef’s Set Color: Stainless Steel
Blade MaterialCarbon
Blade Length: 16.5 “
Handle Material: Polypropylene,Steel
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Cangshan TC Series 1021455 Color: Black
Blade MaterialAlloy Steel
Blade Length: 20.6 “
Handle Material: Alloy Steel
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Ninja K32017 Foodi NeverDull Premium Knife System Color: BLACK
Blade MaterialStainless Steel
Blade Length: 14.37 “
Handle Material: Stainless Steel
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7 most expensive kitchen knives: With Detailed Features

If you are stuck for this long, chances are you are really into expensive knives. I have tested them out. So, here it goes: 

1.Nesmuk Exklusiv C150 Chef’s Knife

Key Specs

  • Blade Layers: 401 layers
  • Blade Sharp Hardness: 64-65 HRC
  • Carbon Content: 1.5%
  • Blade Length: 180mm
  • Blade Material: Hand-forged Damascus steel with a cutting layer
  • Handle Material: Premium wood handles
  • Blade Edge: Single-edge blade (Hollow and plain)
  • Blade Color: Black
  • Included: Nesmuk Strop, Nesmuk Leather Sheath, Piano-lacquer box, certificate of authenticity


Know before you buy

  • Superior craftsmanship and quality
  • Wooden presentation box
  • Long-lasting durability
  • Timeless and elegant design
  • Versatile all-purpose blade.

Know before you buy

  • Not needle engraved

The Nesmuk Brand offers some of the most expensive knives in the world till now. The C150 with a faceted edge, hollow grind on both sides, and 1.5% carbon content, this exquisite knife is really one of a kind. If you want nothing but the very best, then this luxury knife is for you. Here are some features of the Nesmuk C150:

Professional craftsmanship from Master knife makers

From fire welding to grinding and hardening, the best knife makers gave their all to make this masterpiece. With the Nesmuk Exklusiv C150 Chef’s Knife in your hand, you can master the art of cooking with unparalleled precision and finesse.

Perfect Single Edge Blade, Perfect Cut

The Nesmuk Exklusiv C150 Chef’s Knife can give you flawless precision every time. Having about 401 layers, the blade is ultra-sharp and able to slice through anything. 

The hollow grind on both sides reduces any sticking, so you can slice through even the thinnest of ingredients with ease. 

Timeless Durability: A Knife That Lasts for Decades

Damascus pattern steel is meant to last for years. Due to its carbon content of 1.5%, it is ultra-durable and resistant to wear and tear. Now, add an exclusive coating technology and Nesmuk Protective Coating to the mix, and this knife reduces maintenance efforts by half. 

A Cut Above the Rest: Elevate Your Cooking Game

Unlike other knives, which you can get cheaper, this one has an immensely strong build. It can handle any cutting tasks in the kitchen, regardless of the type of ingredient. The handle has a polished stainless steel build, which gives it a luxurious feel while gripping. This pricey knife also comes with a Nesmuk Strop, Nesmuk Leather Sheath, and a Piano lacquer box. 

2.Yoshihiro Honyaki White Steel

Key Specs

  • Blade Material: White Steel 
  • Edge Angle: Single Edged
  • Grade: Honyaki Mt. Fuji Full Moon
  • Handle Shape: Octagonal
  • HRC: 65-66
  • Knife Style: Kiritsuke Multipurpose Knife
  • Stain Resistant: No
  • Sheath Material: Wood, known as Saya
  • Blade Type: Hand-forged from a single piece of high-carbon steel


What we like about it

  • Has superior quality
  • Versatile for all slicing and dicing tasks
  • Unique, one-of-a-kind work of art
  • Comes in an elegant wooden box
  • Immensely sharp, precise, cutting edge
  • Traditional Japanese knives craftsmanship

Know before you buy

  • No delicate hand-engraving pattern found

The Yoshihiro Mizuyaki honyaki is another Japanese knife style kitchen knife that sells for thousands of dollars. Starting from the black panther knife design to the high hardness edge, it’s one of the most expensive chef’s knives in the world. Here are some features of the Yoshihiro Mizuyaki Honyaki: 

Handcrafted masterpiece with a sharp edge

Looking for the best handmade kitchen knife? This is where Yoshihiro Honyaki shines the most. It has exceptional sharpness, a single-edged blade, and a Rockwell hardness scale rating of 65-66 HRC, and it can slice through anything. 

Its mirror-finished surface and temper line featuring Mt. Fuji and the Full Moon adds to the knife’s beauty and uniqueness. 

Usable for any cutting tasks

With a blade that is wider and straighter than a standard chef knife, the Kiritsuke-style edge is ideal for chopping. Additionally, the long curved blade is also well-suited for cutting thin slices without damaging the texture or taste.

Traditional Japanese quality, unmatched by competitors:

Unlike mass-produced knives in the world, this knife features handcrafted and a traditional lacquering technique, making it one of the finest carbon steel knives. It has an octagonal handle and is also handcrafted in the Wa-style for a lightweight and ergonomic grip. 

3.Miyabi Chef’s Knife

Key Specs

  • Blade Material: Alloy Steel
  • Color: Stainless Steel
  • Handle Material: Wood, Steel
  • Blade Edge: Straight Edged
  • Blade Length: 9 Inches
  • Item Weight: 1.35 Pounds
  • Dishwasher Safe: No
  • Number of Pieces: 1
  • Item Length: 17.25 Inches
  • Product Dimensions: 17.25 x 3.25 x 1.38 Inches
  • Made in: Seki, Japan


What we like about it

  • Razor-sharp and durable 
  • Master craftsman and Highly precise build
  • The ergonomic handle fits perfectly in the hand
  • High-quality and is built to last
  • Stylish and elegant knife

What we like about it

  • No jade handle
  • No fine hand engraving

The Miyabi Chef’s knife is one of the most expensive chef’s knives, which offers a combo pack of both creativity and comfort. Its alloy steel build can cut through anything in the kitchen, and you rarely need to sharpen it. Here are some features of this incredibly sharp knife:

Unleash Your Culinary Creativity

The Miyabi Chef’s Knife is just perfect for helping you bring out your inner culinary artist. With its Japanese-designed precision and German-engineered sharpness, the knife works smoothly on any creative dish.

Precision and Durability

Having over 130 production steps, the Miyabi Chef Knife takes over 42 days to manufacture. This ensures that every aspect of the knife is highly precise and durable. You can always get thin slices of any diameter with the knife’s exceptionally sharp edges.

Highly comfortable and versatile

Turns out, the knife’s straight edge and 9-inch blade length are perfect for every cutting task. The wooden and steel handle is comfortable and has an ergonomic grip. You can make your cooking more effortless and enjoyable. Salads, meat chops, fruit slices, you name it. The knife can handle them all.

4. Shun Cutlery Dual Core Knife

Key Specs

  • Blade Material: Alloy Steel
  • Blade Edge: Plain
  • Handle Material: Ebony color PakkaWood®
  • Blade Length: 10.5 inches
  • Overall Length: 16.5 inches
  • Weight: 8.8 ounces
  • Handle Design: Octagon-shaped
  • Material: Ebony-finished Pakkawood handle


What we like about it

  • Makes any precision cuts with ease
  • Handcrafted and high-build quality
  • Makes sushis picture perfect
  • Long-lasting edge retention

Know before you buy

  • Always use a knife block to hold it.
  • A leather carrying case needs separate purchasing.

This is a knife not to be reckoned with, period. Its dual-core build will make even Gordon Ramsy jealous. You can create stunning presentations, sleek cuts, and patterns with it. Veggies, meat, fish, nothing stands a chance. Here are some features of the knife: 

Comfortable grip for precision cutting

Cutting with a sharp knife may sound easy, but without a comfortable and secure grip, precision cuts will all go down the drain. The Shun Dual Core Yanagiba Knife offers just that, with its traditional octagon-shaped, ebony-finished Pakkawood handle and rabbet tang controlling. 

Create stunning presentation

Impress your guests with flawless cuts of sushi and sashimi using the Shun 10.5-inch Dual Core Yanagiba Knife. Though this knife doesn’t have a leather carrying case, it still combines beauty and functionality with its ebony Pakkawood handle and extremely sharp blade. 

Exceptional quality meets traditional design.

The knife’s makers used 71 alternating micro-layers of high-carbon, high-chromium VG10, and VG2 stainless steel. The superior blade stock is thicker than the rest giving it the heft and rigidity to glide through cuts with ease.

5. ZWILLING J.A. Henckels Four Star 2-Piece Chef’s Set

Key Specs

  • Handle material: Polypropylene
  • Rockwell hardness: 57 (for the 4″ parer and 8″ chef knives)
  • Blade edge angle: Precision-honed and laser-controlled
  • Blade finish: Ice-hardened FRIODUR
  • Manufacturing location: Germany
  • Blade length: 4″ Parer; 8-inch Chef’s knife
  • Blade hardness: 57 Rockwell Hardness
  • Blade type: FRIODUR ice-hardened
  • Handle material: Ergonomic polypropylene
  • Maintenance: Dishwasher safe, handwashing recommended


What we like about it

  • Resists damage like a pro
  • Looks impressive from every angle
  • Seamless translation from bolster to handle
  • Excellent edge retention
  • Extremely sharp and effortless in slicing meat

Know before you buy

  • Using a block is a must
  • Not a spearpoint lace knife

Though this is not a spearpoint lace knife, this is one of the most expensive kitchen knives for sure. The Zwilling knife offers a precision-honed blade and laser-controlled edge, which ensures a perfect cutting angle and sharpness. Now, let’s see some features of the kitchen knife: 

Unmatched Precision and Durability

Forged with a high-carbon stainless steel blade and SIGMAFORGE technology, these knives have exceptional sharpness and edge retention. Additionally, the blades are both sturdy, flexible, and ice-hardened, making them resistant to wear and tear. Now, bring a 57 Rockwell Hardness to the mix, and there is nothing stopping this knife in the kitchen.

Ergonomic Design for Comfortable Use

When it comes to cooking, comfort is vital. The 8-inch chef’s knife and the 4-inch one offer an ergonomic design. The polypropylene handles are permanently bonded, making them easy to grip and reducing fatigue and chopping nearly anything.

Effortless Cleaning and Maintenance

Cleaning and maintaining it is very easy as it can withstand dishwashers and is resistant to discoloration and fading. There are no gaps/seams for food particles to get trapped. So cleaning the precision-honed blade and laser-controlled edge is effortless. 

6. KEEMAKE Sashimi Sushi Knife Japanese

Key Specs

  • Blade Material: High Carbon Stainless Steel
  • Blade Edge: Plain
  • Blade Length: 10.5 Inches
  • Construction Type: Forged
  • Handle Material: Wood Handle
  • Item Weight: 0.7 Pounds
  • Is Dishwasher Safe: No
  • Item Length: 42.3 centimeters
  • Product Dimensions: 16.65 x 1.34 x 0.12 inches


What we like about it

  • Ultra-thin stainless steel bolsters for a seamless junction
  • Strong and well build
  • High cutting, slicing, and dicing performance
  • Lightweight and easy to handle

Know before you buy

  • Not dishwasher safe
  • Doesn’t come in an elegant wood presentation box

Sometimes, all you need is to make some good sushi. The KEEMAKE Sashimi knife offers you one of the finest carbon steel blades, which can elevate your culinary experience risk-free. It’s perfect for filleting, slicing fish, meat, and everything in between. Here are some features of this knife: 

Perfect sushi every time

Only a true sushi fan knows how important it is to make perfect cuts. Its high carbon stainless steel VG-10 single-bevel blade is ruthlessly sharp. This allows you to slice through your fish with ease. 

Unlock the Full Flavour of Your Fish and Meat

For chefs and home cooks alike, the quality of your knife can make all the difference in the taste of your food. The hand-sharpened edge of the knife is 12-15 degrees, allowing for extremely precise cuts. While the 3.1mm blade gently pushes meat away from the blade to keep the maximum flavor.

Risk-Free Satisfaction Guaranteed

With KEEMAKE, you can rest assured that you’re making a risk-free purchase. This stunning knife gives 100% satisfaction for perfectly slicing sushi and meat. Plus, it will hit you up with a long-lasting warranty out of the box. 

7. Ninja K32017 Foodi NeverDull Premium Knife System

Key Specs

  • Rust resistance: Yes
  • Blade Material: Stainless Steel
  • Sharpness: Razor sharp
  • Grip comfort: Ergonomically designed
  • Knife set: The 17-piece set
  • Item Weight: 8.7 Pounds
  • Product Dimensions: 14.37 x 7.45 x 12.63 inches
  • Knife sharpener: In-built


What we like about it

  • Superior sharpness for easy cutting
  • Comfortable, balanced, and secure grip
  • Durable, rust-resistant German steel
  • Built-in sharpener for easy maintenance
  • Stylish design complements any kitchen

Know before you buy

  • Not an exceptionally hand-painted sheath
  • An elegant piano lacquer box is not available

Trying to find a perfect set of affordable knives, yet with a premium build? Well, you are in luck. Yes, it is not the most expensive knife in the world, but it ain’t cheap as well. The Ninja K32017 has a 17-piece knife block set with a sharpener built-in. Here are some features of this knife: 

Effortlessly Cuts Through Tough Ingredients

All Ninja K32017 Knives feature a superior sharp edge that effortlessly glides through harsh ingredients with a precise cutting angle. This makes meal preparation in mere seconds, which saves you both time and effort in the kitchen.

Built-In Sharpener: Easy, swipe lever sharpening

Enjoy a highly sharp edge for over ten years with the Ninja K32017 Foodi NeverDull Premium Knife System’s built-in sharpener. The dynamic stone sharpening wheel engages the perfect angle and restores your edge to superior sharpness in minutes.

Effortlessly Cuts Through Tough Ingredients

Are you struggling with tough ingredients? Turns out, the razor-sharp cutting angle glides through those ingredients, making slicing easy. Whether you be a regular home chef or a pro, these knives can make work time faster. 

Multiple options (17 pieces)

The whole pack has more than 17 pieces of knives for your kitchen. They are, 

  • 8-inch Chef’s knife, bread knife, and slicing knife
  • 7″ Santoku knife
  • 6″ Boning knife
  • 5″ Utility knife
  • 3.5″ Paring knife
  • 4.5″ Steak knives (x8)

How to pick an expensive knife: Buying Guide

Do you want to add the most expensive knives in the world to your kitchen arsenal? Other than the high price tag, you need good value. Not every knife is a monarch steampunk dragon knife in the kitchen. Here are some hacks you can use to get the most expensive chef’s knife or other kitchen knives fast and easily:

Blade material (High-carbon steel/Damascus steel)

First, you need to note the blade material of the expensive knives in your check. Try getting a knife with high-carbon steel or Damascus steel. These materials can hold an edge better than any other steel type. You will end up getting superior sharpness and durability.

Blade shape (Curve or straight)

Some blades just are sharper than others. So, you need a knife that stays sharp even if you chop bones with it. Rule of thumb, select a blade shape that suits your needs, such as a curved or straight blade. It will give you optimal performance and is incredibly sharp.

Handle material

The better the handle material, the better you can hold it. Who would like a kitchen knife that slips off the hand while slicing or dicing, right? Materials like wood or composite materials give you a comfortable and secure grip but with minimal pressure. For better looks, you can choose a corian handle if you want. 

Proper Balance is key.

Some knives are top-heavy, while some are perfectly balanced. If you want a nakiri knife or a spearpoint lace knife, you will need a top-heavy one. A chef’s knife or other one needs to feel well-balanced in your hand. The weight also needs to be evenly distributed between the blade and handle. 

Top-heavy ones are better at chopping, while well-balanced ones are great for cutting meat, fish, etc. Don’t expect any gentak makara knife, a thumb stud, or a serrated knife feature from a kitchen knife. They are completely different.

Brand Value

Generally speaking, a reputable brand with a history of producing high-quality knives will give you better usability. You can also check positive customer reviews, and reliable warranties, just in case. 

Miyabi, Yoshihiro, Nesmuk, etc., are the ones you should crave for. They can even make Chef Ramsy blush. 

Why do you need it (Choose a Purpose)

Never buy a kitchen blade without knowing why you need it. Go for a blade that is appropriate for your needs, such as a chef’s knife, nakiri, sushi, etc. Go for paring knives for detail work or a fillet knife for fish. It’s your call. Plus, don’t just get a stainless steel pocket clip knife and use it for the kitchen.

Frequently Asked Questions

Gordon Ramsay uses a range of knives from Wüsthof and Henckels, but his favorite is the 8-inch Wüsthof Chef’s Knife.

The chef’s knife is the most valuable knife in the kitchen. It’s Versatile and sharp, plus it can handle almost any cutting task with it. Investing in a high-quality chef’s knife will make cooking more efficient and enjoyable.

The Nesmuk Jahrhundert Messer is the most expensive knife in the world for chefs. It’s a product of German cutlery makers Nesmuk, which costs about a hundred thousand dollars.

End Note

I hope now you know which knives are the most expensive kitchen knives in the market. They fall in the more premium option for pro-chefs who want nothing less than the best. 

The most expensive and user-friendly kitchen knife is the Nesmuk Exklusiv C150, But there are other options as well. But always go for a knife that has a rich and intricate balance overall. 

Have fun in your kitchen life with the knife you love.